P.T.F.E (FDA) Approved Coatings For Bakery Rollers & Cups

P.T.F.E non-stick coatings are applied on bakery rollers and biscuit making machines to ensure smooth dough release, consistent product shape, and hygienic processing. The non-stick and low-friction surface prevents dough from sticking to rollers, die rolls, and moulds, eliminating product damage and production interruptions.

The oleophobic and hydrophobic properties of P.T.F.E resist oil, fats, moisture, and sugars commonly used in bakery formulations. This significantly reduces build-up on equipment surfaces, making cleaning faster, more effective, and often self-cleaning, thereby improving hygiene and reducing downtime.

P.T.F.E coatings are self-lubricating, reducing wear on rollers and moving components and minimising the need for external lubricants in food-contact zones. Their high heat resistance (up to 250 °C) allows stable performance during continuous baking and forming operations without degradation.

Additionally, P.T.F.E’s chemical inertness and FDA approval make it safe for direct food contact, while its low coefficient of friction improves machine efficiency, reduces energy consumption, and extends equipment service life.

Biscuit Die Rolls – Before & After P.T.F.E Coating

Before P.T.F.E Coating (Uncoated / Conventional Die Rolls)

Dough sticks to die roll cavities, causing imperfect biscuit shapes
Frequent build-up of dough, fats, and sugars on die patterns
Manual cleaning required, leading to production downtime
Higher wear on die cavities due to repeated scraping and cleaning
Inconsistent release results in breakage and higher rejection rates
Increased use of oils or release agents, affecting hygiene

Biscuit Die Rolls – Before & After P.T.F.E Coating

Before P.T.F.E Coating (Uncoated / Conventional Die Rolls)

Dough sticks to die roll cavities, causing imperfect biscuit shapes
Frequent build-up of dough, fats, and sugars on die patterns
Manual cleaning required, leading to production downtime
Higher wear on die cavities due to repeated scraping and cleaning
Inconsistent release results in breakage and higher rejection rates
Increased use of oils or release agents, affecting hygiene

After P.T.F.E Coating (TEFCOT™ P.T.F.E-Coated Die Rolls)

Clean and effortless release of dough from die cavities
Accurate and consistent biscuit shape and embossing definition
Oleophobic and hydrophobic surface resists dough, oil, and moisture build-up
Faster cleaning with reduced water and chemical usage
Self-lubricating surface minimises wear on die rolls
Reduced downtime and higher production efficiency
Lower product rejection and improved line throughput
FDA-approved coating ensures food safety and regulatory compliance

Why TEFCOT™ P.T.F.E Coating for Biscuit Die Rolls

Non-stick performance for high-sugar and high-fat doughs
Stable performance up to 250 °C in continuous bakery operations
Low coefficient of friction (0.05–0.20) for smooth operation
Aqueous-based, food-safe coating systems
Extended die roll service life and reduced maintenance costs

BLINEX FILTER – COAT PVT. LTD.

POLYPOR™ – Sintered Porous Plastic Filters
TEFCOT™ – P.T.F.E / Fluoropolymer Coatings
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(Director – Technical & Exports)

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